INSPECTION REPORT Health Protection JCRH-CY4UXL

PREMISES NAME Ayoub's Dried Fruits and Nuts		Tel: Fax:
PREMISES ADDRESS 4162 Hastings St Burnaby, BC V5C 2J4		INSPECTION DATE December 1, 2023	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Amir Hossein		NEXT INSPECTION DATE December 15, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Dishes/utensils (scoops, bins) were noted in the utility sink and on a drying rack on top of the grease trap. Dishes/utensil for the packaging area and store front bulk bins were being washed in the single compartment utility sink. Note: Three compartment sink was being used for dishes/utensils from bakery production area Corrective Action(s): - Do not put any dishes in the utility sink. This sink is for disposal of mop water. Wash and sanitize all dishes in the three compartment sink using the manual dishwashing method - Wash, rinse sanitize, air dry. - Remove all dishes from the utility sink and re-wash and sanitize. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - No soap was present at handsink in roasting area. - No soap or paper towel were present at the sink on the west wall in bakery production area. Corrective Action(s): - Ensure all handsinks (1 in roasting, packaging area, 2 in bakery production area) are alway supplied with liquid soap and paper towel. - Liquid soap was supplied to handsinks. - Paper towel supplied to handsink where it was lacking. *Install paper towel at handsink on west wall of bakery production area. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Boxes of icing sugar and shortening stored on the floor in the bakery production area 2) One light fixture in bakery production area was missing cover Corrective Action(s): 1) Store all food products off on shelving off of the floor. Add additional shelving if required to accomodate all food products 2) Replace cover on light fixture or replace bulbs with shatter proof bulbs to protect food from physical contamination. To be corrected by: 08-Dec-2023 Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: - Mouse excrement (droppings and urine) was noted on the floor in several areas along the perimeter of the food premises including in the bakery production area (corner near flour bins, behind freezer), storage rooms and packaging/roasting area (under the oven). Corrective Action(s): - Remove all moveable items from the floor, pull out moveable equipment and thoroughly clean along the edges of the floor along walls to remove all mouse droppings and sanitize affected areas with a bleach solution. - Keep floor area clear to allow for cleaning and monitoring. - Monitor for any further rodent activity. Ensure any additional droppings noted are cleaned up promptly and the area sanitized. Notify pest control technician of any areas where rodent activity has been noted for additional control measures to be applied (ie. traps, pest proofing). - Maintain a high level of sanitation - Continue to maintain regular pest control service and follow all recommendations of pest control technician. Email most recent service report to EHO for review. To be corrected by: 15-Dec-2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All sinks were supplied with hot and cold water - Handsink in bakery/production area was supplied with liquid soap and paper towel. *See violation above regarding other handsinks - All coolers were at 4C or colder. Note: 2 door worktop freezer present but not in use - Equipment/supplies present for manual dishwashing procedures: *See violation above regarding use of utility sink for washing some dishes - plugs/stoppers present for three compartment sink - chlorine bleach present for sanitizing step - chlorine test strips present for checking concentration of sanitizer solution - manual dishwashing procedures sign posted for reference - Bleach sanitizer solution (200ppm chlorine) present in spray bottle - labelled to indicate contents. Obtain additional spray bottle for sanitizer solution so that there is one for both the packaging/roasting area and production area - Hairnets are worn by production staff. - Retail and bulk bin area was maintained in sanitary condition. All bulk bins had lid to protect food from contamination. Scoops are not stored in bins. Bulk goods are dispensed for customers by staff. - Pest control contract is in place with service twice monthly. Pest proofing measures were noted to have been taken. When sealing/filling gaps and holes, use pest proof materials (eg. steel wool and wire mesh) as mice can chew through expansion foam. - Staff washroom was supplied with liquid soap and paper towel