INSPECTION REPORT Health Protection JELR-B6PR8S

PREMISES NAME Peace Arch Hospital - Food & Nutrition Services		Tel: (604) 535-4500 Fax:
PREMISES ADDRESS 15521 Russell Ave White Rock, BC V4B 2R4		INSPECTION DATE November 20, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main kitchen: Coolers are at 4 C or colder. Hand washing stations have liquid soap and paper towels. Hand washing sink inside of the plating area: replace paper towel dispenser as it is worn and also does not dispense paper towels very easily. Hair nets and aprons/uniforms worn by staff. Temperature records are being kept: Include corrective actions if temperatures are outside of the critical limits. Reheating time to service time is < 2 hours (in carts). Quats sanitizer in spray bottles - 2 checked and both area at 200ppm. Triple sink - now has a chemical sanitizing rinse of 200ppm. Dishwasher has a hot water final sanitizing rinse of 180F (at gauge) and 160F (measured inside of the machine). Records for the dishwasher are being kept. Pest control monitoring is in place. Note: Food Safe certificates expire after 5 years. To renew Food Safe if certificate was obtained before 2013, an online refresher course can be taken.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JELR-B6PR8S
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment