INSPECTION REPORT Health Protection JCHW-CNNTK2

PREMISES NAME Chui Hong (104th Ave)		Tel: (604) 581-8809 Fax:
PREMISES ADDRESS G101 - 15665 104th Ave Surrey, BC V4N 2H4		INSPECTION DATE February 2, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jeongmin Lee		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff member observed using a pail of standing water as a hand dip in place of handwashing. This is a repeat violation. Corrective Action(s): Handwashing must be carried out at the designated handwash stations supplied with hot and cold running water, liquid hand soap, and single use paper towels. Washing hands in a container of standing water may result in cross contamination of hands. Pail of standing water was discarded at the time of inspection. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to January 4, 2023. -Facility is no longer using bleach sanitizer. Facility has switched to Quats sanitizing solution and spray bottle was labelled and tested at 200ppm. -Did not observe foods stored in opened metal containers at the time of inspection. -Raw foods were properly stored to prevent potential contamination of foods. -Did not observe foods thawing at room temperature at the time of inspection. -Carpet mats have been replaced with rubber mats in the kitchen. -Staff member with FOODSAFE Level 1 present on-site at the time of inspection - valid until November 23, 2026. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.