Fraser Health Authority



INSPECTION REPORT
Health Protection
AJON-CJ7SJN
PREMISES NAME
Pita Pit #235		Tel: (604) 394-7428
Fax:
PREMISES ADDRESS
14 - 9908 King George Blvd
Surrey, BC V3T 0H6		INSPECTION DATE
September 12, 2022		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Sukhwinder Singh Saroya		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection:

Back:
- Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water.
- Ambient temperature of walk-in cooler = 3.6 degrees Celsius.
- Ambient temperature of stand-up freezer = -18 degrees Celsius.
- 3-compartment sink available for manual warewashing. Sink plugs available.
- Concentration of QUATs sanitizer at dispenser = 200 ppm.
- Prep sink equipped with liquid soap, paper towels and hot/cold running water.
- Organization of dry storage racks satisfactory.

Front:
- Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water.
- All temperatures met health requirements:
Prep cooler = 1.2 degrees Celsius.
Cooler drawers = 2.2 degrees Celsius.
Beverages cooler = 3.9 degrees Celsius.
Freezer temperature satisfactory.
Hot holding for rice maintained above 60 degrees Celsius.
- Concentration of QUATs sanitizer in bucket and spray bottle = 200 ppm.

Overall:
- No signs of pest activity at the time of inspection.
- Premises well lit.
- Cleanliness satisfactory.

Operator signature not required due to the COVID-19 Pandemic.