INSPECTION REPORT Health Protection DSOG-CGNU4Y

PREMISES NAME Healthy Soyfoods		Tel: (604) 723-7875 Fax:
PREMISES ADDRESS 1163 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE July 25, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 02, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cold toppings (tofu, peanuts) stored at 25C at room temperature. Corrective Action(s): Store small portions of toppings over ice, to ensure temperature control (ie <4C) is maintained, as per Food Safety Plan. This will be verified at the next follow up inspection. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): No surface sanitizer at the time of the inspection. Corrective Action(s): Staff provided surface sanitizer at 100ppm chlorine bleach concentration at the time of the inspection. Operator must have sanitizer available at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Multiple sticky traps soiled with pests (droppings, bugs). Corrective Action(s): Replace the sticky traps with new ones. Correct by: Immediately. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Missing thermometer inside the upright cooler (near the entrance to the store). Corrective Action(s): Provide a working thermometer inside the noted cooler. Correct by: Immediately. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Easy access to handwashing station, supplied with hot/cold running water, soap, paper towels. - 2-compartment sink available for manual warewashing. - Dry storage area has adequate space and wire racks. Temperature control: - All coolers at < or = 4C - All hot warmers > 60C. - Time/temperature monitoring for hot tofu, sugar, and gravy available and kept up to date. - Three hot tofu containers on site, as per Food Safety Plan. - Missing daily temperature log for all coolers. Immediately begin daily temperature log for all coolers. * Report not signed due to Covid-19. Report reviewed with staff on site.