INSPECTION REPORT Health Protection JCHW-D5GS56

PREMISES NAME Bubble World (Surrey)		Tel: (604) 585-3399 Fax: (604) 233-0899
PREMISES ADDRESS 137 - 10090 152nd St Surrey, BC V3R 8X8		INSPECTION DATE May 21, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kent Lee		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to April 12, 2024. -Bleach sanitizer spray bottle and pail were labelled and tested at 100ppm to 200ppm. -Mandolin slicer was found to be clean and sanitary at the time of inspection. Staff are properly disassembling the slicer for cleaning and sanitizing after each use. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -General food storage practices improved: did not observe foods double stacked, scoops were stored in a sanitary manner, and ice machine was found to be clean and sanitary at the time of inspection. -Did not observe frozen foods thawing at room temperature at the time of inspection. -General cleaning has been carried out to the facility. Ensure facility is maintained in a clean and sanitary condition at all times. -Staff with valid FOODSAFE Level 1 training were present at the time of inspection (April 23, 2029). -Did not observe any cooked foods cooling at the time of inspection - unable to review cooling procedures. -Please contact the inspector if you have any questions or concerns. -Signature not required.