102 - Operation of an unapproved food premises [s. 6(1)]
Observation: Facility has not been approved yet. Application is under process.
Date to be completed by: Immediately.
Corrective Action(s):
Violation Score:
103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
Observation: Facility is operating without a permit.
-Ensure you obtain permit before operating.
-Facility to remain closed until approved.
Corrective Action(s):
Violation Score:
209 - Food not protected from contamination [s. 12(a)]
Observation: Grocery bags used for food storage directly - sprouts, cooked noodles, salad found in plastic bags in coolers.
-Remove all grocery bags from storage. They can leach chemicals into food.
-Uncovered food items stored in coolers.
-Ensure all items are covered when stored in coolers to prevent cross contamination.
Date to be corrected by: Immediately
Corrective Action(s):
Violation Score:
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: Operator has to provide updated food handling procedures.
Date to be corrected by: Immediately.
Corrective Action(s):
Violation Score:
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: A big pile of cardboard boxes was stored near the washrooms in the boiler room.
-Operator removed the boxes.
-Do not store boxes as they can attract pests.
-Remove other excess materials from the floor.
Date to be completed by: Immediately
Corrective Action(s):
Violation Score:
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Perform thorough cleaning and sanitation of the facility. Grease build-up was noted around the equipment. Cooler handles were sticky. Cooler seals had mould growth.
-Thoroughly clean and disinfect the facility.
Date to be corrected by: Immediately
Corrective Action(s):
Violation Score:
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation (CORRECTED DURING INSPECTION): Non-food grade material used for food contact. Cardboard left on counters in the kitchen.
-Operator removed cardboard from the kitchen.
-Do not use cardboard as a food contact surface. It cannot be thoroughly cleaned and sanitized.
Corrective Action(s):
Violation Score:
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation (CORRECTED DURING INSPECTION): Washroom cleaner bottle was being re-used to store kitchen detergent.
Corrective Action(s):
Violation Score:
310 - Single use containers & utensils are used more than once [s. 20]
Observation: Single-use plastic bags are re-used to store food in the coolers.
-Remove all single-use bags from coolers. Use food-grade containers/bags that can be washed and sanitized.
Date to be corrected by: Immediately
Corrective Action(s):
Violation Score:
312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Items unrelated to the business are stored on premises. Body ailment, boxes, unused equipment must be all removed.
-Ensure the facility only has related equipment and tools on site. Unnecessary items can attract pests and collect dust.
Date to be completed by: Immediately
Corrective Action(s):
Violation Score:
314 - Operator has not provided acceptable written sanitation procedures [s. 24]
Observation: Operator has not provided an updated copy of the food safety plan. There have been menu changes.
Date to be completed by: Immediately
Corrective Action(s):
Violation Score:
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Staff on site does not have valid food safety level 1 certifications.
-Ensure at least 1 staff member has foodsafe level 1 or equivalent in the absence of the owner.
Date to be corrected by: Immediately
Corrective Action(s):
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