INSPECTION REPORT Health Protection JELR-CWRV6Z

PREMISES NAME Blenz Coffee (Delta)		Tel: (604) 943-1981 Fax:
PREMISES ADDRESS 101 - 1315 56th St Delta, BC V4L 2A6		INSPECTION DATE October 19, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Elif Yilmaz		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Front display cooler air temperature and food temperature is at about 44.6F (7C). Thermometer on outside of cooler shows 3-6C (when not on defrost). Thermometer inside of cooler is broken. Corrective Action(s): Use accurate indicating thermometer to measure cooler temperature. Keep all potentially hazardous foods in prep or large cooler at 4C/ 40F or colder. Do not store wraps, sandwiches, samosas, or sausage rolls in the display cooler until it can keep them at the correct temperature. Adjust, service, repair or replace cooler if it cannot keep potentially hazardous foods at 4C or colder OR only store lower risk foods in this cooler. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Ice machine upper ceiling requires cleaning (as shown to operator during inspection). Blender wands are stored in water at room tempoerature. - change water more frequently or add ice. Corrective Action(s): Clean and sanitize ice machine routinely and include cleaning of the upper ceiling area. Change water more frequently or store utensils in ice water (temperature control) and wash and sanitize every 4 hours or less if used continuously throughout the day. Provide copy of your sanitation plan to Fraser Health. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check. Operator on site today has a valid Food Safe certificate. Corporate food safety and sanitation plans. Ingredient information available. Reviewed food storage time and temperature requirements with operator. Large 2 door cooler and prep cooler - temperatures below 4 C. Display cooler - see above. ***Replace broken thermometer as the one you are using is broken and provides a false reading. No hot holding today. Chest freezer - ok. Ice machine - see above. Utensils/blender wand- see above. Hand washing sinks have hot/cold water, liquid soap and paper towels. ***Keep small hand sink in coffee area free so it can be used for hand washing. Wiping cloths and counters - using chlorine sanitizing solution in bucket - at about 200ppm. Commercial dishwasher has a final hot water sanitizing rinse - ok. Cleaning - follow a routine cleaning schedule. ** Improve lighting in back storage room. Operator is monitoring for pests. No obvious signs of pests today. Inspection carried out with operator, Copy of report to be emailed to operator