INSPECTION REPORT Health Protection RWOG-BKSUSJ

PREMISES NAME New Vista Care Home Food Service		Tel: (604) 521-7764 Fax:
PREMISES ADDRESS 7550 Rosewood St Burnaby, BC V5E 3Z3		INSPECTION DATE January 13, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 17, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher in Willow Servery reached 66C at the final rinse cycle. Corrective Action(s): Continue to use main dishwasher until dishwasher is able to reach 71C at the final rinse cycle. If issue is hot water tank capacity, a cleaning schedule may need to be implemented to ensure all dishwashers in the premises are able to reach minimum rinse temperature. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher unable to reach minimum rinse temperature. Corrective Action(s): Repair or replace unit. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Willow Servery - fruit fly issue is being addressed Cypress Servery - dishwasher reached 71C at the final rinse cycle Cranberry Cottage - cooler measured 3C - freezer measured -17C - quat sanitizer measured 200ppm - dishwasher reached 74C at the final rinse cycle