INSPECTION REPORT Health Protection RWOG-CQ8MCS

PREMISES NAME Greater Vancouver Food Bank		Tel: (604) 876-3601 Fax:
PREMISES ADDRESS 8345 Winston St Burnaby, BC V5A 2H3		INSPECTION DATE March 24, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) David Long		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer available (quaternary ammonia) - ensure concentration is at least 200ppm quats - dishwasher reached 75C at final rinse cycle - dehydrator unit added - submit additional food safety plan for dehydrated items - general sanitation is satisfactory Temperature: - cooler 3C - freezer -18C