INSPECTION REPORT Health Protection LQUN-CQSUAM

PREMISES NAME Woody's on Brunette Pub		Tel: (604) 526-1718 Fax: () 526-2679
PREMISES ADDRESS 935 Brunette Ave Coquitlam, BC V3K 1C8		INSPECTION DATE April 11, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: 1) Found mice droppings accumulated on the floor, metal racks and the wood ceiling joists (kitchen floor) in the basement along the wall below the stairs & kitchen. Droppings carry diseases and they also indicate high activity and an entry point. 2) Found pieces of foam that was gnawed by rodents by the compessors in the basement. Rodents are gnawing at the foam in the ceiling. This is an indication of high activity and an entry point into the premises. Corrective Action(s): 1) Clean up the droppings today and sanitize any surface that came into contact with the droppings with a bleach and water solution. This shall be done daily, to determine the activity of the ordents. Block openings with metal plates or metal mesh (1/4" or smaller), or tightly stuff holes with steel wool. Inform your pest company of this area so they can trap more aggressively in this area. **Correction date: Today** 2) Clean up the gnawed foam. Block openings with metal plates or metal mesh (1/4" or smaller), or tightly stuff holes with steel wool. Inform your pest company of this area so they can trap more aggressively in this area. **Correction date: Apr. 14/23** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed: - Coolers 4C or colder; freezers -18C or colder; hot holding units above 60C; and thermometers present. - Low temp dishwasher had [Cl2] of 100ppm. Glasswasher had [Cl2] between 50-100ppm. - Quats sanitizer in spray bottles and utensil holding buckets had strength of 200ppm. - All foods stored in food grade containers; covered; labelled; date coded; foods stored in groups with raw proteins separate from RTE foods; and all foods stored 6" off the floor on racks or shelves. - No expired food for use or for sale. FIFO rules being followed. - General sanitation level is good and has been maintained since the previous inspection. Schedule the exhaust canopy to be professionally cleaned as there is accumulated grease on it, and the service sticker indicates it is due this month (April 2023). - Professional pest company services and monitors the premises on a regular basis. Mechanical traps (fly lights, snap traps, fly paper, etc.) being used to monitor and eliminate pests. - Valid FoodSafe certified staff present. - Front bar area is clean and organized. No concerns with pests.