INSPECTION REPORT Health Protection DSEA-AHZ2T6

PREMISES NAME Kikka At Whole Foods Burnaby		Tel: (604) 205-5032 Fax:
PREMISES ADDRESS 4420 Lougheed Hwy Burnaby, BC V5C 3Z3		INSPECTION DATE January 26, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Aaron Ashlim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: sushi items are thawed under cold running water in the chicken prep room's prep sinks. This is a sink only to be used for raw meats only. Corrective Action(s): Directed operator to use different sink (prep sinks located in the prepared food areas) as can be designated by store managers. Do not use the raw chicken prep room for thawing sushi products. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwash station stocked with liquid soap, paper towels, and hot/cold running water rice pH measured 4.0 prep cooler (3C), upright freezer (-19C), display cooler (4C), walk-in cooler (shared with deli 4C) and walk-in freezer (shared with bakery -18C) FOODSAFE certified staff on site, general sanitation was satisfactory