INSPECTION REPORT
Health Protection
MLOO-BJWVHB

PREMISES NAME
Denny's Restaurant (Coquitlam)
Tel: (604) 939-6545
Fax:
PREMISES ADDRESS
500 Austin Ave
Coquitlam, BC V3K 3H7
INSPECTION DATE
December 16, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels
- Coolers (walk-in, dairy, prep, drawers, servery) are ≤ 4°C
- Freezers (walk-in, undercounter) are ≤ -18°C
- Hot holding units are ≥ 60°C
- Low temperature dishwasher is available. 50 ppm chlorine residual detected.
- 200 ppm Quat sanitizer is available
- Ventilation hood is maintained
- Dry storage areas are maintained
- Ice machine is maintained. Ice scoop is stored properly.
- No signs of pests observed during inspection
- Premise is well lit
- Permit is posted

Note:
- Chlorine test strips are available. Begin maintaining logs for the dishwasher.
- Some fields are missing on the temperature logs. Follow-up with staff and ensure the logs are being maintained.
- Recent pest control reports were not available at the time of inspection. Obtain most recent 3 pest control reports and send them to the health inspector.