INSPECTION REPORT Health Protection MLOO-BJWVHB

PREMISES NAME Denny's Restaurant (Coquitlam)		Tel: (604) 939-6545 Fax:
PREMISES ADDRESS 500 Austin Ave Coquitlam, BC V3K 3H7		INSPECTION DATE December 16, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, dairy, prep, drawers, servery) are ≤ 4°C - Freezers (walk-in, undercounter) are ≤ -18°C - Hot holding units are ≥ 60°C - Low temperature dishwasher is available. 50 ppm chlorine residual detected. - 200 ppm Quat sanitizer is available - Ventilation hood is maintained - Dry storage areas are maintained - Ice machine is maintained. Ice scoop is stored properly. - No signs of pests observed during inspection - Premise is well lit - Permit is posted Note: - Chlorine test strips are available. Begin maintaining logs for the dishwasher. - Some fields are missing on the temperature logs. Follow-up with staff and ensure the logs are being maintained. - Recent pest control reports were not available at the time of inspection. Obtain most recent 3 pest control reports and send them to the health inspector.