INSPECTION REPORT Health Protection JELR-CGHTEJ

PREMISES NAME L'Aromas Bakehouse		Tel: (778) 434-2443 Fax:
PREMISES ADDRESS 1202B 56th St Delta, BC V4L 2A4		INSPECTION DATE July 20, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Eric Murphy		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing sink is not accessible (blocked by equipment) and is not being used by staff. Disposable gloves are being used. Corrective Action(s): Staff are to wash hands prior to using new gloves. Hand sink must be accessible. Equipment moved during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Bread and pastries displayed in the customer area are not covered or packaged. Corrective Action(s): Cover or package all food (or keep behind counter) to protect from contamination. Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Pastries with cream cheese or ham/cheese are to be stored in cooler or discarded after 2 hours at room temperature (unless proven to be non-potentially hazardous foods). Corrective Action(s): Provide a written food safety plan that is kept on site for staff to follow. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: There is water leaking from ceiling onto floor (no food contamination). Corrective Action(s): Repair /resolve any water leak problems. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check. Food processing is no longer being carried out at this location. This business shares some food storage space and equipment. Premises has use of cooler space (air temperature 4 C/40F) and commercial dishwasher with a final hot water sanitizing rinse (71C measured inside of the machine). Designated hand washing sink - see above. ***Staff are to be aware of food ingredients. Keep accurate ingredient information, including allergy ingredient information, on site. Food protection from contamination - see above. Cream cheese pastries - see above. Chlorine available for wiping cloths (use 1 tsp bleach in 1 liter of water to make 100-200ppm chlorine solution made fresh daily). Ceiling leak - see above. Pest monitoring in place - good. Washroom - ok. Notify Fraser Health if there are any plans to change food handling - currently, only sale of food from approved source. Dispensing/packaging food only. Signature not required. Copy of report to be emailed to operator and was reviewed with staff on site.