INSPECTION REPORT Health Protection LQUN-CFMRDT

PREMISES NAME Coquitlam Little League		Tel: Fax:
PREMISES ADDRESS Brunette Ave & Marmont St Coquitlam, BC V3K 1E7		INSPECTION DATE June 22, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jeff Hum		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The waste pipe, under the 2-comp sink is not permanently connected/plumbed into a waste pipe. A bucket is placed under the sink to catch the waste water, and the bucket is emptied throughout the day. This does NOT meet the Plumbing and Building Codes, and it exposed food to black water. Corrective Action(s): Immediately connect the sink to a waste water pipe. **Correction date: Immediately** Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1) Peeling paint on the floor, which is exposing raw cement. Raw/unsealed cement will absorb foods and attract pests. 2) There are chipped ceramic tiles along the wall, above the counter tops. The ceramic tiles will absorb foods and attract pests. Corrective Action(s): 1) Reseal the floor so it is durable, smooth, sealed and cleanable. **Correction date: April 1, 2023** 2) Replace all chipped, cracked and/or damaged ceramic wall tiles with new ones. Ensure they are sealed, durable, level and cleanable. **Correction date: April 1, 2023** Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed, the following observations were made: - Sink had running hot and cold water, liquid soap, and paper towels. - General sanitation level is good. No signs of pests. - Fridges was 3C or colder; freezers was -16C or colder; and thermometers present. - FoodSafe certified staff present. - Bleach sanitizer in spray bottle had [Cl2] of 100ppm. - All foods stored in food grade containers; covered; and foods stored 6" off the floor on shelves or racks. - No expired foods in use or for sale. FIFO rules being followed. - Chaffing dish present to store cooked wieners and hamburger patties. - FSP and SP present. - Prepackaged foods sold (ice cream, chips, candy, drinks) and pre-cooked foods (hot dog wieners, hamburgers, chicken burgers) reheated and sold.