INSPECTION REPORT Health Protection KKIM-D2PSZW

PREMISES NAME Mon Paris Patisserie		Tel: (604) 710-7411 Fax:
PREMISES ADDRESS 4396 Beresford St Burnaby, BC V5H 2Y4		INSPECTION DATE February 22, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Elena Krasnova		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are fully equipped. - Low temperature dishwasher had 50ppm chlorine from final rinse water. - All coolers at 4C or below. - All freezers at -18C or below. - QUAT sanitizer measured at 200ppm. - No signs of pest observed at the time of inspection. *Ensure mushroom tart is stored in cooler (at 4C or below) until the pH and/or Aw can be verified through lab analysis. Operator to forward the undersigned the lab report if available.