Fraser Health Authority



INSPECTION REPORT
Health Protection
VTUR-AR6NCJ
PREMISES NAME
New Beginnings		Tel: (604) 850-7303
Fax: (604) 855-8765
PREMISES ADDRESS
32355 Mouat Dr
Abbotsford, BC V2T4E9		INSPECTION DATE
September 13, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Louise Smith		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: * Shelving paper was installed in some cabinets which is not food grade. This paper can attract pests, etc and moisture can accumulate under paper. This paper is to be removed and shelving left without paper or use a rubber mat that is cleanable (via dishwasher)
Corrective Action(s): * Remove paper and replace with rubber mats or leave shelving as original state.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Dishwasher final rinse was 74'C/165'F or hotter
* Bleach sanitizer was available and at 200 ppm chlorine residual
* Monitoring records were available and up to date
* Menu still same
* Cold-holding units were 4'C/40'F or colder
* Freezer units were -18'C or colder
* Food was covered, dated and labeled
* Overall clean and maintained
* Remove shelving paper in cabinets
* Note: Provide invoice for pest control services
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: VTUR-AR6NCJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment