INSPECTION REPORT Health Protection JCRH-CGNT59

PREMISES NAME Japan Foods Canada Inc		Tel: (604) 521-7556 Fax: (604) 521-7558
PREMISES ADDRESS 102 - 106 - 8289 N Fraser Way Burnaby, BC V3N 0B9		INSPECTION DATE July 25, 2022	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Kenji Mito		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Warehouse for storage and distribution of packaged dry, refrigerated and frozen product. No food processing. - Manager reported distribution is within BC as well to other distribution facilities in Canada (Calgary, Winnipeg, Toronto) - Walk-in cooler 2C - Walk-in freezer -26CC - Temperature records present and up to date. Manual readings taken twice daily. Automated monitoring is also in place with alert/alarm system in place. - Temperature of food products are checked prior to receipt with IR thermometer and visually inspected for any damage/pest issues. Receiving report is completed. - General sanitation satisfactory. An improvement in sanitation of warehouse was noted since previous routine inspection. Some packaging/pallet debris noted in walk-in freezer. Ensure walk-in freezer is routinely cleaned to remove these items. - Food products were stored on pallets or racking off of the floor. Manager reported that additional racking is being installed to further elevate pallets from floor level. - Pest control contract in place with service twice weekly. Manager to send copy of most recent service report to EHO. - Manager reported the following measures were taken since last inspection (Aug 2021): - Excess items which were present in hallway near walk-in freezer have been removed. Continue to keep warehouse free from clutter/debris. - Frequency of garbage pick up/disposal increased to daily. - Identified rodent entrance points were sealed - Staff washroom (in warehouse) was supplied with warm water, liquid soap and paper towel for handwashing.