Fraser Health Authority



INSPECTION REPORT
Health Protection
NMAR-AZBS6L
PREMISES NAME
Sushimate		Tel: (604) 534-6283
Fax:
PREMISES ADDRESS
2 - 4046 200th St
Langley, BC V3A 1K7		INSPECTION DATE
June 1, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Wooyoung Jeon & Sujeong Kim		NEXT INSPECTION DATE
2 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Ceiling requires cleaning.
Walls soiled.
Corrective Action(s): Manager has scheduled ceiling cleaning and canopy servicing.
Clean walls in kitchen, debris observed.
Discussed HVAC adjustments.
Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # NMAR-AZ3TXG of May-24-2018
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Sushi / Sashimi cooler soiled )
Comments

Sushi cooler cleaned.
Imitation crab stored in an icebath apparatus.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NMAR-AZBS6L
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment