INSPECTION REPORT Health Protection TABM-AVPRX7

PREMISES NAME Safeway Extra Meat		Tel: (604) 931-0110 Fax: (604) 931-0115
PREMISES ADDRESS 580 Clarke Rd Coquitlam, BC V3J 3X5		INSPECTION DATE February 5, 2018	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Kevin Merrick		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Meat prep coolers and storage coolers and freezers were at adequate temperatures. - Hand wash sinks were provided with liquid soap and paper towels. - Quat sanitizer was available for use between tasks. Chlorine based sanitizer used to bleach cutting boards.