Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-BLNR45
PREMISES NAME
La Foret Bakery & Coffee		Tel: (604) 428-8155
Fax:
PREMISES ADDRESS
6848 Jubilee Ave
Burnaby, BC V5J 4B3		INSPECTION DATE
February 10, 2020		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Yeawon Lee		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # JSAS-BLFSJT of Feb-03-2020
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Dishwasher is currently not operational.
Correction: Dishwasher must be repaired to provide a minimum of 71 C rinse of dishware during sanitizing cycle.

Service technician has been onsite to diagnose dishwasher malfunction and will return to conduct repairs.

Until repaired, all dishware and utensils must be manually cleaned and sanitized following these procedures:

Food equipment, food utensils and clean in place food contact surfaces must be manually cleaned and sanitized following the 4 step method;
1)clean surface of debris using warm water and detergent,
2)rinse surface with warm water,
3)immerse for 2 minutes in 100 ppm chlorine sanitzer,
4)allow surface of item to air dry before next use.
Comments

Cooked sausage meats - hot held on hot plate 77 C

High temperature dishwasher repaired, sanitizing cycle 78 C

Walk-in cooler serviced, temp 3 C