Fraser Health Authority



INSPECTION REPORT
Health Protection
ZDER-BE878R
PREMISES NAME
Horizons Restaurant		Tel: (604) 299-1155
Fax: (604) 654-6546
PREMISES ADDRESS
100 Centennial Way
Burnaby, BC V5A 2X9		INSPECTION DATE
July 18, 2019		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Diane Summers		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Large gaps noted on both sides of garage concession door. Light from outside of building shining through gaps.
Corrective Action(s): Ensure all exterior walls/surfaces are secured/controlled to prevent possible pest entry into premises. Seal/block gaps.
Correction date: 2 days
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Required cleaning:
1.Under ice machine - sprouting potato, debris accumulation
2. Between legs of prep table - debris accumulation
3. Under bar coolers - broken glass and debris
4. Dry storage shelf with corn starch - spilt on shelf, on back wall and on the floor under shelf
Corrective Action(s): Ensure the above hard to reach areas are routinely cleaned to prevent accumulation of food and debris and attracting pests.
Correction date: 1 week
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1. Cutting boards appear worn - cut marks and discoloration noted on all cutting boards.
2. 2 comp dishpit sink noted with leak under left metal drain pipe. Bucket noted under drip leak when water is running in compartment.
Corrective Action(s): Ensure all equipment and food contact surfaces are in good working order:
1. Ensure cutting boards are capable of being maintained in sanitary condition - signs of wear and discoloration decreases staff's ability to maintain a sanitary food contact surface. Operator has indicated there is an annual resurfacing of some fixed cutting boards and replacement of movable cutting boards. Ensure boards are maintained in functional and sanitary condition - if required replace/resurface cutting boards more often to maintain standards.
Correction date: 2 months
2. All sinks must function properly without any leaks - repair leak. Operator has indicated the metal drain pipe requires welding to the base of the sink - discussed possible complete replacement of metal piping with another material - operator will consult a plumber for options.
Correction date: 2 weeks
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: 1. Hole in wall (drain piping replaced) behind prep sink across from large mixer.
2. 2 light fixture covers missing and 1 light fixture burned out in main kitchen
Corrective Action(s): 1.Ensure all holes/ open exposed walls are resealed after repairs are complete to prevent possible pest entry and to allow for proper cleaning (smooth, durable, easy to clean material).
Correction date: 2 weeks
2. Ensure all light fixtures are functioning to allow for adequate light in work spaces and ensure all fixtures have protective covers in place.
Correction date: 2 weeks
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Kitchen
Handsink fully stocked with hot and cold running water available.
Stand up desert cooler: 2 C.
Drawer-type coolers (below flat top): calamari 4 C.
Drawer type coolers: chicken 4 C, brisket 4 C.
Drawer type cooler: scallops 3 C, steak 4 C.
Ice cream chest: -15 C.
Walk-in cooler: 4 C.
Bleach sanitizer bottles through out kitchen noted at ~ 100 ppm chlorine detected.
High temperature dishwasher 72 C at the plate with probe thermometer. 184 F noted at the gauge

Concession / Ice Machine Area
Handsink fully stocked with hot and cold running water available.
Standup cooler 2 C.
Ice machine in satisfactory condition.
Other food contact surfaces of deli slicer in sanitary conditions

Downstairs Storage
Walk-in freezer -15 C.
Standing freezer -20 C.

Bar Area
Handsink fully stocked with hot and cold running water available.
Glasswasher ~ 12.5 ppm iodine detectable.
Beverage wands in sanitary condition.
Bar undercounter coolers 4 C.

General:
-No signs of pest activity noted during inspection - Pest control serviced by Rentokil monthly. Report provided on May 28, 2019 available for review - no major concerns.
*Ensure all pest control reports are available as a hard copy for each service and kept on-site for review. Operator will send last 3 reports to FHA.
-General sanitation satisfactory -exceptions noted above