INSPECTION REPORT Health Protection ALUI-B4BRZZ

PREMISES NAME Ken's Cafe		Tel: (604) 576-6512 Fax: (604) 596-0720
PREMISES ADDRESS 5695 176th St Surrey, BC V3S 4C5		INSPECTION DATE September 5, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yu Bing Chen		NEXT INSPECTION DATE September 12, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Floor underneath cooking line has large buidup of oil/grease/debris that has turned black 2) Counters and surfaces throughout kitchen are not clean. A white paper towel was used to wipe across various surfaces and counters in kitchen and the towel came back gray/black from the dirt 3) Dry storage area is disorganized, old boxes need to be recyled. Corrective Action(s): Clean all of your surfaces (especially food contact surfaces) thoroughly. Organize your dry storage area and remove any items from your kitchen that you do no use and are collecting dust. Correct by: This week Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handsink equipped with liquid soap, hot/cold running water, paper towels Various domestic coolers and cooler/freezer combination units located throughout premises. All coolers were at 4 deg C or less All freezers (both chest freezers and freezers in the domestic cooler/freezer unit) were at -18 deg C or less No hot holding at time of inspection Ensure to keep all foods covered in coolers and freezers -->Use plastic wrap to cover Bleach water in rag bucket at 100 ppm chlorine residual, ensure to store your rags in this solution when not in use. Do not leave rags out on the counter. High temperature dishwasher achieved 73.4 deg C on rinse cycle 3 compartment sink with beach also available on site Staff washroom properly stocked with soap/paper towels No signs of pests at time of inspection Operator has a valid FoodSafe certificate, expiry in 2023 Permit posted

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ALUI-B4BRZZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment