INSPECTION REPORT Health Protection AMAC-CN7T4Q

PREMISES NAME Langley Hospice - Food Service		Tel: (604) 514-7464 Fax:
PREMISES ADDRESS 22008 52nd Ave Langley, BC V3A 3T7		INSPECTION DATE January 18, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jennifer Podskalny		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. Hand sinks have hot/cold running water and are stocked with paper towels and soap. High temperature dishwasher operated above 71 degrees C. during sanitizing cycle. Sanitizer buckets readily available with 200 ppm Quat. Cooler temps operating at or below 4 degrees C. Freezer temps operating at or below -18 degrees C. Hot holding units off at the time of inspection. No signs of pests. Meat slicer is clean and free of food debris. Fume hood cleaned and serviced. FoodSafe Certified staff present at time of inspection.