Fraser Health Authority



INSPECTION REPORT
Health Protection
RPAI-ASNS6T
PREMISES NAME
Suncreek Village		Tel: (604) 591-5177
Fax: (604) 591-5187
PREMISES ADDRESS
13687 62nd Ave
Surrey, BC V3X 0B5		INSPECTION DATE
October 31, 2017		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Daljit Gill		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Well maintained and operated. Sanitation is excellent. Refrigeration measures <4 C. Freezer temperatures measure < -18 C. Triple sink sanitizer and spray sanitizer measures 300 ppm Q. Dishwasher final rinse temperature measures 74 C. No hot-holding at time of inspection. Satellite servery fridge temperatures measure < 4 C. No recommendations.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RPAI-ASNS6T
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Sysco Canola Oil - zero TF; GFS Baking Margarine: 0.1 gm TF & 8.0 gm F = 1.25% TF; ItalPasta Extra Virgin Olive Oil - zero TF; Sysco Soft Margarine: 0.5 gm TF & 80 gm F = 0.625 % TF; GFS Soft Margarine: 0.1 gm TF & 8.0 gm F = 1.25 % TF; Sysco Potato Tots: 0.14 gm TF & 9.41 gm F = 1.49% TF; Mark-Crest Foods Quiche Crust - zero TF; ED Smith Pure Pumpkin filling - zero TF. Premises complies with the Transfat regulation.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment