INSPECTION REPORT Health Protection 248847

PREMISES NAME Yale Sushi		Tel: (604) 392-2050 Fax: (604) 392-9253
PREMISES ADDRESS 38 - 45905 Yale Rd Chilliwack, BC V2P 2M6		INSPECTION DATE August 17, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Park, Myung Kil		NEXT INSPECTION DATE August 28, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Cooler at the front prep area underneath the microwave is found to be at 8°C. Storage of food above 4°C for longer that 4 hours allows for growth and survival of harmful micro-organisms, that are unsafe for consumption. Corrective Action(s): Operator is instructed to movel all food items within, to a cooler that is 4°C or below. Stop cooler use immediately. Operator instructed to lower the temperature to 4°C or below before resuming the used of cooler. To be corrected by 28-Aug-2020. Violation Score:

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Food stored in walk-in cooler and freezers are found on the floor. The front cooler under the microwave, walk-in cooler and walk-in freezer have raw food stored above cooked and ready-to-eat foods. -Food at the front cooler under the microwave and in the walk-in cooler are left uncovered. -Flour and rice scoops are left in the container without the handle facing upwards after use -Storage of food on the floor can attract pests which can chew through bags to contaminate the contents -Storage of raw foods above cooked foods can cause contamination of cooked foods underneath, if fluids from the raw food drip down Storage of flour and rice handles within the container, not facing upwards, can contaminate the food from the scoop handle Corrective Action(s): -Operator is instructed to elevate all food items from the floor by at least 6 inches -Operator is instructed to move all raw food items into the bottom shelf, while cooked food are stored above -Operator instructed to cover all food items -Operator instructed to keep flour and rice scoops outside of the container when not in use.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All other coolers are found at 4°C or below -All freezers found at -18° or below -All hot holding at 60°C or above -Bleach solution for cleaning/sanitizing surfaces found at 100 ppm or above -High temperature dishwasher found at 71°C or above at plate surface -Ice maker is found in sanitary conditions -Pest control management is handled by Plaza -Temperature logs present but not currently in used. Operator instructed to keep track of temperatures -COVID Safety Plan available and in use -Operator instructed to translate from Korean into English.