INSPECTION REPORT Health Protection MLOO-BL3U9Y

PREMISES NAME Yale Sushi		Tel: (604) 392-2050 Fax: (604) 392-9253
PREMISES ADDRESS 38 - 45905 Yale Rd Chilliwack, BC V2P 2M6		INSPECTION DATE January 22, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Park, Myung Kil		NEXT INSPECTION DATE February 04, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods (cheese, chopped vegetables, etc.) stored in single-door undercounter cooler at 8°C. Corrective Action(s): Move these foods to a working cooler capable of maintaining 4°C. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Single-door undercounter cooler in the front is maintaining temperatures of approximately 8°C. Corrective Action(s): Repair/adjust cooler so it is able to maintain 4°C. Do not store any potentially hazardous foods in this cooler until it is able to maintain 4°C. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, glass door, sushi case, countertop, single-door undercounter, double-door undercounter) ≤ 4°C - Freezers (walk-in, chest) are ≤ -18°C - Hot holding units (miso soup, rice) are ≥ 60°C - High temperature dishwasher is available. Final rinse temperature reached ≥ 71°C at the plate level. - 100 ppm bleach sanitizer is available - Ventilation hood is maintained - Dry storage is maintained. Bulk food scoops are stored properly. - Ice machine is maintained. Ice scoop is stored properly. - No signs of pests observed during inspection - Premise is well lit - Permit is posted Note: - Call the health inspector for a reinspection once the cooler has been fixed.