INSPECTION REPORT
Health Protection
MLOO-B2DT49

PREMISES NAME
Austin House Fish & Chips (Chilliwack)
Tel: (604) 392-9999
Fax:
PREMISES ADDRESS
5 - 45695 Hocking Ave
Chilliwack, BC V2P 6Z6
INSPECTION DATE
July 5, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Ling Yan Dong
NEXT INSPECTION DATE
July 12, 2018
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2
203 - Food not cooled in an acceptable manner [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): A container overfilled with cut potatoes was left at room temperature to cool down.
Corrective Action(s): Do not overfill containers with food when cooling. Foods must cooled from 60C to 20C within 2 hours and 20C to 4C within 4 hours. Date to be completed by: Immediately
Violation Score: 5

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Two containers of cut potatos were stored outside of cooler.
Corrective Action(s): Store all perishable foods such as cut potatoes in the cooler if they are going to be used immediately. Take foods out of cooler as they are needed to be used. Date to be completed by: Immediately
Violation Score: 5


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Follow-up to routine inspection conducted on June 28, 2018 (Report #MLOO-B26UB7)

- Mesh window frame was painted to seal up raw wood
- Small hole on mesh window frame was sealed
- Improvements made to general sanitation in the kitchen. Continue to clean regularly.
- Newspaper no longer in use. Plastic containers will be obtained in the near future.