INSPECTION REPORT Health Protection MKIM-D3BU2X

PREMISES NAME Singapore Hawker Restaurant Inc		Tel: (604) 220-6860 Fax:
PREMISES ADDRESS 7150/7152 Sperling Ave Burnaby, BC V5E 2W5		INSPECTION DATE March 13, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Do Hy Nhon (Henry)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 26

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Multiple preportioned ingredients kept in a prep cooler insert measuring at 9C. Operator reports they were just prepared. Corrective Action(s): DO NOT KEEP INSERTS WITHIN INSERTS. Operator relocated all preportioned ingredients into the cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Rice scoops and other kitchen utensils kept in warm water bath (19C-21C). 2) Onions kept on floor 3) Ice scoop kept inside the ice bin Corrective Action(s): 1) Operator removed all containers and utensils and placed them in the low temperature dishwasher. Keep utensils in either ice water bath or under dry conditions. 2) Operator relocated onions. Do not keep food on floor. 3) Operator relocated ice scoop at the time of inspection. Do not keep ice scoop inside the ice bin. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust build up observed near ceiling vents. Corrective Action(s): Ensure to clean and sanitize above area. Date To Be Corrected: Immediately Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation: Multiple single use containers being reused at premises. Corrective Action(s): Replace all containers with reusable food grade containers. Date To Be Corrected: Apr 13th Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - Hot holding unit (front) 72C - Hot holding unit (back) 73C - Soup hot holding 72C - Rice hot holding 74C - Under counter cooler 3C - Prep cooler 2C - Walk in cooler 1C - Temperature logs maintained but not updated - Low temperature dishwasher had a final rinse of 50 ppm chlorine - Santiizer spray bottle stocked with 100 ppm chlorine - Dry storage kept in a clean manner - Potentially hazardous food (hard boiled eggs, chopped vegetables, etc) kept on ice. ENSURE TO REPLACE ICE AND KEEP LOW AMOUNT OF FOOD IN INSERTS. - No sign of pests - Email pest control reports to EHO. Ensure to print out pest control reports and have it on site going forward - Health permit posted - Staff onsite Foodsafe level 1 certified.