INSPECTION REPORT Health Protection 246081

PREMISES NAME Ripples Winery / New Wave Distilling		Tel: Fax:
PREMISES ADDRESS 3387 Tolmie Rd Abbotsford, BC V3G 2T9		INSPECTION DATE September 25, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Caroline Mostertman		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Wine tasting area: Hand sink provided with liquid soap and paper towels. Bleach sanitizer measured at > 100 ppm. High temp. dishwasher reached 77.3 C at plate surface. Cooler at 4 C Operator submitted copy of foodsafe 1 certification. Other staff has foodsafe 1. Ice cream area: Hand sink stocked with soap and paper towels. Freezer for ice cream - 18 C. Dipper well in good working order. Note: garbage picked up by First Waste. Pest control currently done in house, however one production area and lounge area has been approved, then pest control contact to be in place. Cheque collected at time of inspection $87.50. Approval To Operate Granted. Note: Private functions in the garden area do not require temporary permits. However, any public events require completion of temporary food permit application. (limited in a year, number of temp permits).