Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-B93TZ6
PREMISES NAME
Emerald Culinary Club		Tel: (604) 540-4015
Fax:
PREMISES ADDRESS
B - 420 Columbia St E
New Westminster, BC V3L 3W9		INSPECTION DATE
February 4, 2019		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Chris de Vaz		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Dishes were being handwashed, not being washed in the dishwasher. Used plastic containers and cutlery were being washed as well.
Corrective Action(s): Used plastic containers and cutlery are meant to be single use. DO NOT reuse these. Always wash your dishes in the dishwasher, not by hand. You do not have a 3-compartment sink for washing.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: Operator is advertising curry and rice dishes online. As discussed during the last inspection, you have NOT been approved to make these dishes.
Corrective Action(s): Submit detailed Food Safety Procedures for all the curry and rice dishes from preparation to freezing. Include how often these will be prepared and how they will be cooled before freezing.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-handsink and washroom sinks are fully equipped.
-200ppm Quats is on-site.
-Coolers are below 4 degC; Freezers are below -18 degC
-Dishwasher has a rinse temperature of 75 degC.
-Start recording cooler/freezer temperatures DAILY.

AS DISCUSSED, IF YOU WANT TO HAVE SEATING AND SERVE FOOD DURING LUNCH, YOU MUST GET APPROVAL FROM THE CITY FIRST. DO NOT TAKE THE LANDLORD'S WORD THAT THE CITY IS OKAY WITH IT.