Fraser Health Authority



INSPECTION REPORT
Health Protection
CPAK-ASYR5V
PREMISES NAME
Hi Japanese Sushi		Tel: (604) 538-3114
Fax:
PREMISES ADDRESS
132 - 3388 Rosemary Heights Cres
Surrey, BC V3S 0K7		INSPECTION DATE
November 10, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Moon Won Seo		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted:

-Handwash stations adequately supplied throughout.
-Refrigeration temperatures within requirement; Hot-holding temperatures within requirement.
-Temperature monitoring system in place. Thermometers available.
-High temperature dishwasher achieved 74.9'C at the plate level after final rinse.
-100-200ppm chlorine solution available in labelled spray bottles.
-Sushi rice had pH at 4.0.
-General food storage practice satisfactory throughout.
-General maintenance and sanitation satisfactory.
-No evidence of pest activity observed.
-Washroom handsink satisfactory.

NOTE: Ensure to keep recent receipts on site.

Please contact the health inspector for any questions.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CPAK-ASYR5V
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.08 hour
Specific comments: All audited food items met legislative requirement.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment