INSPECTION REPORT Health Protection RBYS-CXLVFF

PREMISES NAME Sushi Teria		Tel: (604) 852-0120 Fax:
PREMISES ADDRESS 33790 George Ferguson Way Abbotsford, BC V2S 2M6		INSPECTION DATE November 15, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chong Tae Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed cold potentially hazardous food stored/displayed above 4C; crab meat and tempera left at room temperature post lunch service. Corrective Action(s): Ensure that cold potentially hazardous food are stored at 4C or below - if out for lunch, record time to ensure food not left out greater than 2hrs. Tempura / crab meat moved by operator and placed in cooler during inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Completed. Permit posted and up to date. FoodSafe certified staff present during operation. Hand washing sink adequately supplied. 3 Compartment sink available for manual dishwashing. Bleach surface sanitizer in spray bottle at 200ppm. Fridges temperatures at 4C or below. Sushi prep cooler at 4C or below. Back freezer temperatures at -18C or below. Hot holding of miso soup at 60C or above. No pest issues noted during inspection. Sanitary facilities adequately supplied. General sanitation and maintenance is satisfactory.