Fraser Health Authority



INSPECTION REPORT
Health Protection
ABAN-AFJVKR
PREMISES NAME
Harrison Hot Springs Hotel - Bakery		Tel: (716) 858-5000
Fax: (716) 858-5056
PREMISES ADDRESS
100 Esplanade Ave
Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE
November 9, 2016		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing stations fully equipped with soap, paper towels and hot/cold running water.
- Coolers maintained at or below 4C/40F.
- Freezers maintained at or below -18C/0F.
- QUATS = 200 ppm.
- High temperature dishwasher sanitizing with >71C at dish level.
- 3-compartment sink set up for manual dishwashing. QUATS in sanitizing sink = 200 ppm.
- No indication of pest activity at the time of inspection.
- Premises well lit.