INSPECTION REPORT Health Protection RSHA-CT7SG6

PREMISES NAME Clancy's Meat Co		Tel: (778) 836-8141 Fax:
PREMISES ADDRESS 1814 - 4949 Canoe Pass Way Tsawwassen, BC V4N 0B2		INSPECTION DATE June 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kuljit Deol		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted this date. Monitoring is required to be conducted. - Manual Dishwashing: 4 Step Method. - Ensure all food contact surfaces are washed and disinfected after use or on a timely manner. - Wiping cloth storage: - Use 200ppm Quats solution and make as per manufacturer's instructions. Change sanitizing solutions in sinks and buckets every couple of hours. Change sanitizing solutions in bottles daily. Use test strips to measure the concentration of sanitizer. - Food Storage: Separation between raw food items and ready to eat food items discussed in display cases. - Chemical Storage: All items are to be stored in designated areas, away from any food items. - Sanitary Facilities: Secure soap dispensers! - Staff Hygiene: Discussed. - Sanitation: Secure all dispenser. - Structurally: No concerns noted. - Garbage,Recycling and Composting Storage: All items are to be kept stored in covered, rodent proof containers. - Pest Control: Active monitoring is to be conducted. Insect control discussed. - Meat Slicer: Cleaning and disinfection discussed. Sharpener cover is to be removed - cleaned and disinfected, after use. - Equipment: Front cooler not operational this date. Maintain at or below 4 C prior to any perishable food storage.