INSPECTION REPORT Health Protection DSOG-C5RVEZ

PREMISES NAME Noodle Express		Tel: Fax:
PREMISES ADDRESS 2133 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE August 10, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mei Zi Han		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 206 noted on Routine inspection # 106480 of Aug-04-2021 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Hot holding unit wasn't being turned on. Cooked meats stored inside were at 47 deg.C and 37 deg.C internal temperature. operator stated that the meats were placed in the hold holding units 2 hours ago when they open for operation. Corrective action: reheat the meats and other food items in the hot holding unit to a minimum of 74 deg.C. Ensure Hot potentially harzardous foods are stored at or above 60 deg.C in the hot holding units. Correction:

Comments

Follow up inspection to report #DSOG-C5QSRW: - Mouse droppings have been cleaned with bleach solution. Areas cleaned include shelving racks, floors around the two compartment sink. - General sanitation has improved. Deep cleaning has been done in the following areas: - underneath/around the two compartment sink. - behind the grease trap - No further actions required.