INSPECTION REPORT Health Protection ATHP-CX6RVQ

PREMISES NAME Stan's Pizza Joint		Tel: Fax: (604) 298-5711
PREMISES ADDRESS 4527 Hastings St Burnaby, BC V5C 2K3		INSPECTION DATE November 1, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Kitchen hand washing sink not supplied with paper towels. Corrective Action(s): Corrected during the inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Ensure that proper chlorine test strips that include the range of 50-100 ppm are available for testing the dishwasher. Do not use pool test strips, since the upper range is 10 ppm. All coolers were < 4 C. All freezers were < -18 C. The dishwasher had 100 ppm chlorine. Ensure that it's tested daily. Sanitizer solution had 100 ppm chlorine. No evidence of pests. A professional pest control company is onsite regularly, reports available for review. Food is stored in pest proof containers. General sanitation was satisfactory. Note: The bar is not currently operational. Ensure that the hand washing sink is supplied with hot and cold water, soap and paper towels once it is opened again.