Fraser Health Authority



INSPECTION REPORT
Health Protection
JCRH-BALS8Q
PREMISES NAME
Fraserdale Short Stay Shelter		Tel: (604) 299-5253
Fax: (604) 299-5256
PREMISES ADDRESS
5938 Sprott St
Burnaby, BC V5G 1V1		INSPECTION DATE
March 25, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Pat England		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Kitchen and downstairs storage room maintained in sanitary condition
- Liquid soap and paper towel present at sink in the kitchen for handwashing
- Coolers operating at acceptable temperatures (4C or colder) and freezers maintaining product in a frozen state:
- Kitchen fridge/freezer 3C/-18C
- Storage room fridge/freezer 1C/-15C
- Storage room Frigidaire cooler 4C
- Storage room upright freezer -12C
- All fridges equipped with thermometers. Temperatures of coolers are monitored and recorded daily.
- Food stored in a manner to prevent contamination.
- Dry goods in downstair storage room stored in pest proof containers
- Food in coolers covered with lids or food grade wrap.
- No signs of pest activity noted. Gaps which could allow pest entry noted in previous routine inspection have been filled.
- Bleach sanitizer solution present in spray bottle. Label present on spray bottle to indicate contents. Concentration of solution measured 200ppm chlorine
- Domestic dishwasher present in kitchen. Sanitizing cycle used.
- Staff on duty reported she completed Foodsafe level 1 last year. This will be verified on the Foodsafe registry as certficate was not present at the time of the inspection. There must be one person present who holds a Foodsafe level 1 certificate. Please review staff certificates to ensure adequate coverage and that staff hold a valid Foodsafe level 1 certificate. Note: Foodsafe level 1 certificates are valid for 5 years.