INSPECTION REPORT Health Protection JMAA-BBKS4F

PREMISES NAME Lovely Sweets & Restaurant		Tel: (604) 591-6660 Fax:
PREMISES ADDRESS 101 - 7168 128th St Surrey, BC V3W 4E2		INSPECTION DATE April 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Charanjit Dhillon		NEXT INSPECTION DATE May 09, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Soiled and oily grill pan was observed sitting on the shelf behind the tandoori oven. The shelf was in poor sanitary condition, littered with debris. Corrective Action(s): Grill pan was removed at time of inspection to be cleaned and sanitized. Oily debris was removed from the shelf. This is a recurring issue - do not leave oily items lying around on shelves without FIRST cleaning, sanitizing, and air-drying them. This is one of the reasons why you may have had high pest activity in this area in the past. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): One container of lettuce was left uncovered in walk-in cooler. Raw chicken and raw fish containers were also stored next to cooked chicken. Corrective Action(s): Cooked chicken products were moved away to the opposite shelf. Do not store cooked items in the SAME shelf as raw items - direct contamination can occur. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Area around tandoori oven still contains debris and grime in between, and under, equipment. Corrective Action(s): Flooring around tandoori oven and area around equipment was scraped and mopped at time of inspection. You must ensure that your premise remains in good sanitary condition. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to routine conducted on March 26, 2019 (RPT#: JMAA-BAMUXP). Ice machine is in sanitary condition Both low-temperature dishwashers register >=50 ppm at the plate, at final rinse cycle No more garbage bags observed storing food products Area around tandoori oven had been cleaned since the last inspection; however, debris and grime was observed once again due to the area not being regularly cleaned and maintained (see violation code 302 above) No new rodent droppings were noted at time of inspection. The professional pest control company is scheduled to arrive again tomorrow. Operator has taken FoodSafe 1 on April 4, 2019 (temporary certificate from OpenSchool B.C.) Another follow-up inspection will be conducted in several weeks' time, with emphasis on proper storage practices (raw foods stored away from cooked foods) and the sanitary condition of your facility.