Fraser Health Authority



INSPECTION REPORT
Health Protection
YTAN-AQXT27
PREMISES NAME
Subway #63408		Tel: (778) 836-4000
Fax:
PREMISES ADDRESS
109 - 13737 96th Ave
Surrey, BC V3V 1Z2		INSPECTION DATE
September 6, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Rob Gill		NEXT INSPECTION DATE
7 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand sinks supplied with hot and cold running water, liquid soap, and paper towels
- Quat sanitizer available at 200 ppm from main dispenser and in several buckets for storing wiping cloths
- 3-compartment sink satisfactory
- Walk-in freezer measured to be at -18C
- Walk-in cooler measured to be at 3C
- Undercounter cooler measured to be at 2C
- Prep cooler inserts measured to be at or below 4C
- Hot holding units were all above 60C
- Accurate thermometers available, temperature records well maintained
- Food storage practices satisfcatory
- General sanitation satisfactory
- No signs of pest activity noted
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: YTAN-AQXT27
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment