INSPECTION REPORT Health Protection PDHL-CJGTK4

PREMISES NAME El Companero's		Tel: (604) 851-1513 Fax:
PREMISES ADDRESS 33486 South Fraser Way Abbotsford, BC V2S 2B5		INSPECTION DATE September 21, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Angie Parkinson		NEXT INSPECTION DATE September 22, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build of dirt, debris and food particles, specifically in the dishwashing area and the walk in cooler. Corrective Action(s): Ensure to routinely clean and sanitize the facility, particularly the dishwashing area and the walk in cooler. To be corrected by: September 28, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Hot/cold water, liquid soap and paper towel available - 1875 ppm Powersmart (Latic Acid) available - ** Low temperature dishwasher had a reading of 0ppm Chlorine - two compartment sink available. Operator was given instructions how to adequately sanitize dishware with 2 compartment sink; suggested to use single use dishware if large number of customers - All coolers were 4C or lower - All freezers were -18C or lower - Ice machine in good condition; ice scoop was maintained in a sanitary condition - Hot holding units were 60C or higher - Food storage was good throughout the facility; food was labeled and dated - General sanitation and cleanliness was adequate **Ensure to have bottled salsa approved prior to selling to public** Please contact the health officer if you have any questions or concerns