INSPECTION REPORT Health Protection ANAN-BHLV43

PREMISES NAME Save On Foods #916 - Bakery		Tel: (604) 523-2581 Fax:
PREMISES ADDRESS 200 - 270 Columbia St E New Westminster, BC V3L 0E3		INSPECTION DATE November 4, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Doug Ford		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Walk-in freezer temperature's below -18 degC -200ppm Quats available for use -Walkin cooler/freezer and cake display case is on the Microtherm system so daily temperatures for these are not being recorded by hand. REFILL THE SOAP DISPENSER AT THE HANDSINK CLOSEST TO THE WALK-IN COOLER. IT'S ALMOST OUT OF SOAP.