INSPECTION REPORT Health Protection AJON-C5YSSC

PREMISES NAME Elements Casino - Foodies		Tel: (604) 576-9141 Fax: (604) 576-9821
PREMISES ADDRESS 17755 60th Ave Surrey, BC V3S 1V3		INSPECTION DATE August 17, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Marty Morel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Front: Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. Concentration of QUAT sanitizer in spray bottles and bucket = 200 ppm. All under-counter coolers maintained at 4 degrees Celsius (40 degrees Fahrenheit). Glass washer sanitizing with a concentration of 12.5 ppm iodine. Kitchen: Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. All temperatures met health requirements: - Coolers maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). - Freezers maintained below -18 degrees Celsius (0 degrees Fahrenheit). - Hot holding maintained above 60 degrees Celsius (140 degrees Fahrenheit). Temperature monitoring system in place. Concentration of QUAT sanitizer in spray bottles and bucket = 200 ppm. High temperature dishwasher sanitizing with >71 degrees Celsius at dish level after final rinse cycle. Ventilation canopy maintained in a sanitary condition. General food storage practices satisfactory: - All food items covered and protected from contamination. - All food items stored off the floor. - Raw meats stored separate from ready-to-eat foods. Overall cleanliness and maintenance very good. Pest control in place. No signs of pest activity at the time of inspection. Operator signature not required due to the COVID-19 Pandemic. Report will be emailed to Operator.