INSPECTION REPORT Health Protection ACHN-D42UBY

PREMISES NAME Northside Petroleum		Tel: (604) 522-6511 Fax: (604) 522-2871
PREMISES ADDRESS 24 Braid St New Westminster, BC V3L 3P3		INSPECTION DATE April 5, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Phil McLeod		NEXT INSPECTION DATE April 12, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Ambient temperature measure 11-14C. Probed creamers, 13.6C internal temperature. Corrective Action(s): All potentially hazardous food in that cooler discarded. Cheese/pepperoni sticks, creamers, all opened sauces, all opened condiments. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Display cooler measure 11-14C, probed creamers at 13.6C. Corrective Action(s): Please service display cooler to ensure temperature is at 4C and below if potentially hazardous foods (PHFs) are to be stored there. To be corrected by: April 12, 2024. Please email EHO service invoice once service is complete. If operator decides to use this cooler for non-potentially hazardous foods, please place a sign stating the temperature is not at 4C and below so all staff understands not to place any PHFs in this cooler. Please email picture to EHO. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station fully equipped with hot and cold running water, liquid soap, paper towels - All coolers except for open display cooler measure 4C and below - All freezers (back storage room) measure -18C and below - Three compartment sink available for manual dishwashing >>> Please ensure sanitizing step is completed when dishwashing >>> 1tsp bleach to 1L of water - Bleach water sanitizer in spray bottle available, measuring 100ppm chlorine on test strip. - Professional pest control does routine checks - Morning staff has FOODSAFE >>> Please ensure all shifts that are serving food has staff available with FOODSAFE level 1. - Store is maintained in sanitary condition Note: - Please do not use Lysol wipes to wipe food contact surfaces - Vinegar is not a powerful enough sanitizer, please use bleach water at 100ppm.