INSPECTION REPORT Health Protection RHEN-CLHUFJ

PREMISES NAME Blacksmith Bakery (83A Ave)		Tel: Fax:
PREMISES ADDRESS A100 - 20018 83A Ave Langley, BC V2Y 2B7		INSPECTION DATE November 25, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Stephan Schigas		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Walk-in freezer noted at -2 to -5 C. Corrective Action(s): Monitor defrost cycles and service unit if it can't recover to -18 C. Check at next scheduled inspection. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooling units less than 4 C Freezer (walk-in) noted at -2 to -6 C. Compressor did not look to be engaging forced cold air. No temp logs maintained at time of inspection. Unit might be in defrost cycle? Monitor. **Start temp log system as soon as possible for all cooling, freezing and hot holding. Keep an eye on the floor in the walk-in cooler to ensure there is no build up of food debris over multiple days. Make sure staff at least sweep daily. Dishwasher at 75 C at plate. Handwash stations all stocked and functional. Sanitizing spray bottles all measured 200 ppm quats. Most changed daily.