INSPECTION REPORT Health Protection AMAC-C5EU6L

PREMISES NAME Jun Min Catering		Tel: (778) 558-4555 Fax:
PREMISES ADDRESS 2102 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE July 30, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jian Jun Wang		NEXT INSPECTION DATE August 03, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: The dough mixer was very dirty and has build up of dried flour/dirt. Corrective Action(s): The dough mixer should be cleaned every 4 hours if continously used, or clean it right after each use if just using once per day. Thoroughly clean and sanitize the dough mixer. Do not use the dough mixer until it has been thoroughly cleaned. Correction Date: 3 days. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The sanitizer spray bottle had 0 ppm chlorine solution inside. Corrective Action(s): Sanitizer spray bottles using chlorine for sanitization need to be at 100 to 200 ppm concentration to effectively destroy majority of the foodborne pathogens. The operator prepared a new solution of sanitizer and it measured to be 200 ppm chlorine solution. Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: There is alot of clutter under the tables and cabinets at the front of the restaurant. Corrective Action(s): De-clutter and keep this area more organized so that it is easier for staff to clean this area, when needed. Correction date: 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers operating </=4 oC; freezers operating at </=-18; hot holding above 60 oC. Hand washing stations stocked with paper towels and soap. General sanitation good - no signs of pest activity. 3 compartment sink present and unobstructed. Staff with valid Foodsafe level 1 certificate present.