INSPECTION REPORT Health Protection KLAI-CWGQR5

PREMISES NAME Xing Fu Tang (Surrey)		Tel: (604) 285-5525 Fax:
PREMISES ADDRESS 3000-5 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE October 10, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Xiao Wen Wang		NEXT INSPECTION DATE October 11, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Pink buildup noted on the interior of the drop plate in the ice machine. Corrective Action(s): Discard all ice in ice machine. Clean and sanitize the interior drop plate and interior of the ice machine as per the manufacturer's instruction. Date to be corrected by: October 11, 2023 Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No chlorine sanitizer spray bottle was prepared and the staff was unaware of the requirement of the spray bottle during the inspection. Corrective Action(s): Instructed the staff to create a bleach sanitizer spray bottle during the inspection (2 tsp bleach per 1 L water to make 100 - 200 PPM chlorine residual). A food-grade sanitizer spray bottle is required whenever food is being prepare to sanitize food contact surfaces after use. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No soap in the soap dispenser by the back of house handwashing sink. Corrective Action(s): All handwash station must always be equipped with liquid soap and paper towel at all time to allow food handlers to wash their hands when required. Date to be corrected by: October 11, 2023 Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: About 10 mouse droppings noted on the floor below the 2-compartment sink (near wall). Corrective Action(s): Clean, sweep and sanitize all areas noted with mouse droppings. Monitor pest activities after cleaning. Date to be corrected by: Today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Water noted leaking from the dish washer when in-use. Corrective Action(s): Fix the dish washer so no water leaks from the machine when in operation. Date to be corrected by: October 17, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Front of house handwash station accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at 4.0C or below. Freezer units were at -18.0C or below. Cooked pearls were held hot at 68.0C. In-use utensils and food contact equipment noted sanitary and in good repair. General sanitation and organization satisfactory. Drain plugs available for the 2-compartment sink. High temperature dish machine was able to reach 184F at the plate level and 76.4C at the plate level during the final rinse cycle.