INSPECTION REPORT Health Protection SDHI-CCQU7Z

PREMISES NAME Shiny Tea (Morgan Crossing)		Tel: (604) 282-1185 Fax:
PREMISES ADDRESS 103 - 15775 Croydon Dr Surrey, BC V3Z 2L6		INSPECTION DATE March 21, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Man Ho (Horace) Kwan		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): In-use utensils (stir sticks) observed stored in room temperature water. Staff stated that utensils are rinsed off every few hours. Staff placed all utensils in an ice-bath during time of inspection. Corrective Action(s): In-use utensils must be placed in an ice bath at all times or cleaned and sanitized every 2 hours (or as per approved food safety plan) to prevent bacteria growth and/or toxin production. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoop (and handle) observed placed directly on top of ice in the ice machine. Staff removed the scoop and placed it in the 3-compartment sink to be cleaned and sanitized. Corrective Action(s): Ice scoops must be placed in a designated area protected from contamination outside the ice machine to prevent ice from potential contamination. Storing ice scoops inside the ice can lead to potential contamination from the food handler. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - 2-door stand up cooler at 4'C - General sanitation satisfactory - Hand washing station supplied with hot and cold running water, liquid soap and paper towel - Bleach sanitizer in labelled spray bottle measured at 200 ppm chlorine concentration - 3-compartment sink available with drain plugs - Ice machine kept in good sanitary condition - All food observed covered and stored at least 6 inches off the floor - Chemicals are stored away from food - No signs of pests observed - FOODSAFE Level 1 trained staff available on site REMINDER: ensure temperature log is maintained as per approved food safety plan Notes: - No signature required due to COVID - Inspection report will be emailed to the operator Please contact the health inspector if any changes are made to the floor plan or if any new equipment is added on site. Contact for any questions or concerns.