INSPECTION REPORT Health Protection CSWY-C5XUER

PREMISES NAME McDonald's #22357		Tel: (604) 587-1040 Fax:
PREMISES ADDRESS 14476 104th Ave Surrey, BC V3R 1L9		INSPECTION DATE August 16, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tom Iatrou		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. REPEAT: Ice build-up observed on the ceiling of the walk-in freezer. Dripping condensation from defrosting covering various food boxes stored below. 2. Various single serve containers stored directly on the floor in the drive thru and storage area. Corrected During Inspection. 3. Spray bottle of peroxide stored directly on top and next to single use containers. Corrected During Inspection. Corrective Action(s): To prevent cross contamination of foods: 1. Have walk-in cooler repaired and keep walk-in freezer door closed when not in use. 2. Ensure all food and food contact surfaces (including single use containers) are stored 6 inches off the floor. 3. Ensure chemicals are stored in a separate area away from food and food contact surfaces. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Spray bottle of peroxide observed stored on top of and beside single use containers in drive thru area. Corrective Action(s): Bottle of peroxide moved. Ensure chemicals are stored in a separate area away from food and food contact surfaces to prevent chemical contamination of food. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations During Inspection: - Hand sinks stocked with hot/cold water, soap, and paper towel - Premises in maintained in satisfactory sanitary condition - All refrigeration units holding 4 C or below - Freezers holding -18 C or colder - Hot holding units at 60 C or higher - No signs of pests - FoodSafe certified staff present - Light covers in place - QUAT sanitizer in food preparation area at 200 ppm - Chlorine sanitizer observed at 100 ppm - Hand washing observed during inspection - Temperature records maintained - Staff wearing hair restraints - Drink nozzles kept in sanitary condition - Personal items kept in separate location from food - Cooler seals and handles maintained in sanitary condition - Foods time stamped for holding at room temperature Results of inspection communicated to operator