Fraser Health Authority



INSPECTION REPORT
Health Protection
TGIL-CR2UE2
PREMISES NAME
K's Pizza Kitchen		Tel: (604) 591-8080
Fax:
PREMISES ADDRESS
105 - 13588 88th Ave
Surrey, BC V3W 3K8		INSPECTION DATE
April 19, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jobanjit Mann		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted.

Findings:
- Temperature of pizza prep cooler, walk in cooler & stand up cooler recorded at or below 4C.
- Chest freezers at -18C & -4C.
- Pizza slices hot held at 67C.
- Food was stored at least 6 inches off the floor. Good
- All food containers were properly covered.
- Handwash sink had adequate supply of hot and cold running water, liquid soap and single use paper towels.
- 200ppm bleach solution recorded in spray bottle.
- 2 compartment dishwashing sink used for manual dishwashing. Drain plugs and bleach bottle available to conduct sanitizing.
- General sanitation of the facility was satisfactory.
- All equipment were maintained in excellent sanitary condition. Good.
- No signs of pest activity observed.
- Staff has valid FOODSAFE Level 1 certificate (Exp March 20, 2028)

Recommendations:
- Place a garbage bin near the handwash sink for staff to discard used paper towels after wiping their hands.

Please contact your district EHO if you have any questions or concerns